Bev’s Sausage Balls

Ingredients:

1 lb. of mild or spicy sausage
2 cups of gluten-free Bisquick
1-2 cups of sharp or mild shredded cheddar cheese
1/4 cup water (small amount to moisten to help mixture blend well)

Directions:

Mix all ingredients in a large bowl. Knead mixture until well blended. Shape into 1-2 inch balls with hands. Place on ungreased baking pan. Bake at 350°F for 25 minutes.

Servings: 6

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