Broccoli Cheese Soup

Broccoli cheese soup

Ingredients:
1/4 cup butter
1/2 onion, chopped
1/2 (16 ounce) package frozen chopped broccoli (fresh broccoli can be substituted)
2 (14.5 ounce) cans chicken broth
1/2 (1 pound) loaf processed cheese food, cubed
1 cup milk
1-1/2 teaspoons garlic powder
1/3 cup cornstarch
1/2 cup water

Directions:
1. In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.

2. Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.

3. In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

Servings: 6

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s