2/3 cup sage honey
2 tablespoons lemon juice
2 tablespoons warm water (100°F to 110°F)
1 1/2 teaspoons grated peeled fresh ginger
1 garlic clove, minced
4 (6-ounce) skinless salmon fillets (1 inch thick)
1/4 teaspoon salt, divided
1. Preheat oven to 350°F.
2. Combine honey, lemon juice, water, ginger, and garlic in a small bowl, stirring with a whisk until blended. Pour honey mixture into a 13 x 9-inch baking pan; arrange fish in pan, skinned side up. Let stand 20 minutes. Turn fish over; sprinkle fish with salt. Bake at 350°F for 7 minutes. Remove from oven.
3. Preheat broiler.
4. Brush fish with honey mixture; broil 7 minutes or until fish is browned and flakes easily when tested with a fork or until desired degree of doneness.