Roasted Red Potatoes

Ingredients:
2 pounds red potatoes, cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried rosemary, crushed

Directions:
1. Preheat oven to 450°F (250°C).

2. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.

3. Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

Servings: 4

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