Twice Baked Potatoes

Twice Baked Potatoes

Ingredients:
4 large baking potatoes
bacon bits
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

Directions:
1. Preheat oven to 350°F (175°C).

2. Bake potatoes in preheated oven for 1 hour.

3. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.

4. Bake for another 15 minutes.

Servings: 8

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