Apples + Cinnamon Puree

Ingredients:
6 apples (such as Fuji, Gala, or Pink Lady)
1/2 cup water
1/4 – 1/2 teaspoon ground cinnamon

Directions:
1.  Peel, core, & chop the apples into quarters.

2.  In a medium saucepan, add the apples, water & cinnamon.  Cover and heat on medium for 10-15 minutes, unitl the apples are tender.  Let the apples cool slightly.

3.  Place all the ingredients in a blender and puree until you reach your desired consistency.

Servings: 20 ounces

http://www.babyfoode.com/blog/2013/8/12/apples-cinnamon

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