2 pounds carrots
1/4 teaspoon ground nutmeg
1 cup water (reserved from steaming)
1. Peel & chop the carrots into small pieces.
2. Fill a medium saucepan with about 2 inches of water. Heat on medium heat until the water begins to bowl.
3. Place the carrots in a steamer basket over the boilin water and cover for 7 – 10 minutes, or until the carrots are tender. Let them cool slightly.
3. Place the carrots and nutmeg in a blender, adding water in 1/4 cup increments. Puree until you reach your desired consistency.
Servings: 25 ounces