Pear + Clove Puree

6 pears
1/4 cup water
1/4 – 1/2 teaspoon ground cloves

1.  Peel, core, & chop the pears into quarters.

2.  In a medium saucepan, add the pears, water & cloves.  Cover and heat on medium for 10 minutes,  stirring occasionally unitl the pears are tender.  Let the pears cool slightly.

3.  Using a slotted spoon, scoop the pears out of the saucepan, leaving any extra water behind.

4.  Place the pears in a blender.  Puree until you reach your desired consistency, adding reserved cooking water in increments as needed.

Servings: 20 ounces


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