1/4 cup organic brown rice
1 cup water
1. Using a food processor or blender grind the brown rice until it is a powder (this should take about 8 minutes).
2. Bring 1 cup of water to a boil on the stove. Turn the heat down to the lowest setting and sprinkle 1/4 cup of the ground rice into the water while stirring briskly with a wire whisk. Keep on low heat for about 10 minutes and stir frequently to prevent sticking to the bottom of the pot. The pot can be covered or partially covered while its cooking. When it is done cooking it should look like porridge
Servings: 1 cup