Cauliflower + Apple + Tandoori Puree


1 head cauliflower
2 apples, cored and roughly chopped
1/2 teaspoon tandoori seasoning

1. Preheat oven to 400°F. Line a baking sheet with aluminum foil.

2. Place the cauliflower and apple on the baking sheet & sprinkle with tandoori seasoning.  Bake for 20 to 25 minutes, until the cauliflower is tender and can be pricked with a fork.  Let cool slightly.

3. Place the cauliflower and apples in a blender or food processor and blend until smooth. Add water as needed for desired consistency.

Servings: 25 ounces


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