2 boneless, skinless chicken breasts
Gluten-free all-purpose flour
3 large eggs, beaten
2 cups gluten-free bread crumbs
Jar of tomato Sauce, recipe follows
1. Preheat oven to 400 degrees F.
2. Dredge each chicken breast in the gluten-free flour and tap off excess, then dip in the egg and let excess drip off, then dredge on both sides in the bread crumbs.
3. Heat oil in a pan over high heat until almost smoking. Add chicken breasts and cook until golden brown on both sides, about 2 minutes per side. Transfer to a baking dish and top each breast with tomato sauce, mozzarella, and Parmesan. Bake in the oven until the chicken is cooked through and the cheese is melted, about 15 minutes.