Blackberry, Kale, & Apple Puree

Ingredients:
2 apples peeled, cored and chopped
1 cup frozen blackberries
1 1/2 cups kale, packed (stem and stalk trimmed)

Directions:
1. In a medium saucepan, bring 2 inches of water to a boil over medium heat. Place the apples, blackberries and kale into a steamer basket, in that order, and steam for 10 minutes. Reserve cooking water. Let cool slightly.

2. Transfer the apples, blackberries and kale into a blender or food processor and puree, adding 1/4 cup of reserved liquid at a time, until you have reached your desired consistency.

Servings: 15 ounces

Storage: 3 days in fridge, 3 months in freezer

http://www.babyfoode.com/blog/2015/3/30/blackberry-kale-apple-puree

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