Crock Pot Chicken

1 (4lb) whole chicken, insides removed and washed/patted dry
1/2 TB of paprika
2 TB all purpose seasoning ( such as Mrs. Dash or Archer Farms House Blend)
1/2 TB garlic powder
1 tsp salt

1. Start by mixing together paprika, all purpose seasoning, garlic powder and salt.

2. Place 4 medium sized foil balls in bottom of crockpot. This will act as a stand to prevent the chicken from drying out. NOTE: You can also use large 2 inch chunks of root vegetables ( potatoes, carrots, onions, turnips) instead of foil for your chicken stand. The when chicken is done, you ALSO have flavorful veggies too!

3. Rub seasoning over your entire chicken (including the inside of the bird). Place on top of foil balls. Cover and cook on HIGH for 4 – 4 1/2 hours, or LOW for 6 1/2 – 8 hours.

Servings: 4

How to Roast a Whole Chicken in the Crockpot



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